GB 9679-1988

Abolished

Hygienic standard for tea

茶叶卫生标准

Standard Type
GB
ICS
67.140.10
CCS
C53
Status
Abolished
Issue Date
1988-08-10
Implementation
1989-06-01
Centralized Committee
国家卫生健康委
Issuing Authority
国家卫生健康委

Application Summary AI generated

This standard specifies the maximum allowable levels of heavy metals (such as lead and copper) and pesticide residues in tea products. It is applied in China to regulate the hygiene and safety of all types of tea intended for human consumption, including green, black, and oolong teas, during production, processing, and market inspection.

Related Standards

NY/T 838-2004 Test method of Fluorine in tea - Electrode method for selection of Fluorine ion NY/T 781-2004 Lu'an Guapian Tea NY/T 782-2004 Huangshan Maofeng Tea NY/T 604-2006 Green coffee NY/T 605-2006 Roasted Coffee GB/T 19181-2003 Green coffee--Guidance on methods of specification GB/T 18007-1999 Coffee and its products--Vocabulary GB/T 14487-1993 The terms of tea sensory tests
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.